innovative - sustainable These words sum up my approach to food:
Innovative is a key way to differentiate your product and approach. Through the collaborative process, I design into whatever space your business occupies; restaurant, retail, catering or corporate.
Sustainable is simply the core value I bring to the table, My cuisine is locally sourced and globally inspired. The approach is influenced by all of my culinary travel experiences to date. These include European, Pacific, Southwestern - Northern and Latin America and I am drawn to exotic spices used in North Africa and the Middle east.
Creating my own sauces and spice blends, adding quality and support to local producers.